Consider making this recipe over the course of two days. Other cherry holidays include National Cherry Cobbler Day, National Cherry Cheesecake Day, National Chocolate Covered Cherry Day, and National Cherries Jubilee Day. Apple-cherry turnovers make a delicious dessert or afternoon treat. Make the Cherry and Cream Cheese Filling: Add the tapioca to a small bowl and cover with 2 tablespoons of room temperature water. What other cherry holidays are on the calendar?Ī. How many calories are in a single cherry? Depending on the size and ingredients, a cherry turnover can range from 250 to 300 calories in a single serving. How many calories in a cherry turnover?Ī. Fresh or frozen cherries can be used when making turnovers. Should I use fresh or frozen cherries when making turnovers?Ī. National Day Calendar continues researching the origins of this tasty holiday. Use #CherryTurnoverDay to post on social media. HOW TO OBSERVE NATIONAL CHERRY TURNOVER DAYįollowing are a few cherry turnover recipes for you to enjoy There is an average of 44 cherries in one pound.There are more than 1,000 varieties of cherries in the United States. For the turnovers: 1 sheet puff pastry (usually comes two sheets to a package) 1 21-oz can cherry pie filling For the glaze: ½ cup confectioners sugar 1 Tbsp non-dairy milk ¼ tsp vanilla extract Instructions Thaw the puff pastry according to package instructions and, when thawed, cut into four even pieces.Cherries were brought to North America in the 1600s by the English colonists.Related to plums, peaches, and nectarines, cherries are drupes or stone fruits. Find out more about the benefits of cherries, tart or sweet at Nutrition and You. Because cherries pack an anti-inflammatory punch, they may help reduce the risk of heart disease, too. For example, the antioxidants in this red fruit protect cells from damage. 1 box Pepperidge Farm Puff Pastry Sheets 20 ounce can cherry pie filling 1/4 teaspoon almond extract 1/2 cup flour (for dusting) 1 1/2 cup powdered sugar 2. However, we recommend a fork and plate when eating them piping hot.Ĭherries on their own offer a bounty of nutrients. They fit nicely in a hand, making them portable. The edges of the pastry are sealed, the pastries are brushed with egg wash, and in 20 minutes the turnovers are golden brown and waiting to be drizzled with a simple powdered sugar glaze.A turnover a single serving. Beat the egg in a small bowl along with the water to create an egg wash. After the filling has cooled, it's scooped into squares cut from store-bought puff pastry dough before the dough is folded into triangular pouches. Cut each sheet into 4 squares, making 8 squares total. Make a cream cheese glaze from butter, cream cheese, vanilla and powdered sugar and drizzle over the cooled turnovers. 4 large white low calorie tortilla wraps, 25cm in diameter 400 g frozen, stoned, dark sweet cherries, defrosted and the juices kept 10 g white granulated. Once the cornstarch slurry is incorporated into the warm cherry mixture, the pot goes back over the heat to boil again so the filling can thicken and make a velvety texture for the liquid the cherries are suspended in. Cherry Turnover Recipe One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned cherries. This trick prevents any lumps of cornstarch in your filling. After the cherries have broken down slightly, some of the juice from the cherries is removed to dissolve the cornstarch before being added back into the pot. Lastly, a small amount of almond extract is stirred into the filling to compliment and accentuate the fruitiness of the cherries in a way that only this secret ingredient can. Over the heat, the sugar quickly dissolves into the natural juices of the cherries, and the addition of lemon juice brightens the flavor of the cherries making it just a little tart. The filling comes together in a pot before baking, ensuring that it is the right consistency before going into the pastry. At first bite, the exterior crisps and flakes before yielding to a gelled filling with chunks of soft dark cherries. This sweet cherry treat is perfect for Valentine's Day morning, but you can make it any time you want to brighten your family's morning with a beautiful, warm turnover breakfast. A wonderful treat for enjoying at breakfast, brunch, or dessert. The cherry cream cheese filling tastes divine fresh from the oven, and the vanilla cream cheese glaze on top is heavenly. Use a sharp knife to cut 2 or 3 small slits on top of each turnover to create vents. Unfold the puff pastry sheets and place on a floured surface. Work with one sheet of the thawed puff pastry at a time, keeping the rest in the refrigerator until you’re ready to work. The bright and sweet filling of a cherry turnover is the ideal flavor companion to crisp and buttery puff pastry. Bakethe turnovers: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
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